Master’s in Biotechnology

The Master of Science in Biotechnology at Worcester Polytechnic Institute (WPI) is designed for working professionals seeking to advance their careers in the biotech industry. This skills-based, non-thesis program requires the completion of 30 credit hours, including 15 credits in Biology & Biotechnology and 6 credits in elective courses. Students benefit from immersive, hands-on lab sessions that reinforce classroom learning, utilizing state-of-the-art equipment at WPI’s advanced research facilities. The curriculum emphasizes practical skills in molecular biology, fermentation, and bioprocessing, with opportunities for collaboration across disciplines. The program is flexible, allowing for part-time study and offering both hybrid and online options, making it accessible for those balancing work and education. Graduates will be well-prepared to engage in cross-functional roles within the biotech sector, equipped with the technical knowledge and soft skills necessary for success.