B.S. Hotel, Restaurant & Tourism Management

The Bachelor of Science in Hotel, Restaurant & Tourism Management at the University of Wisconsin-Stout is a fully online program designed to prepare students for leadership roles in the hospitality industry. This program combines theoretical knowledge with practical experience, ensuring graduates are equipped with essential skills in service culture and business strategies. With a curriculum enriched by over 100 partnerships with leading hospitality businesses, students gain insights from industry experts and have opportunities for internships and co-ops. The program emphasizes experiential learning through site visits and active engagement with industry professionals, making it a comprehensive pathway to a successful career in hospitality management. Graduates are well-prepared for various roles, including lodging and restaurant management, event planning, and luxury management, positioning them for long-term success in a dynamic field.