Explore the Bachelor of Science in Hospitality and Tourism Management program at University of the Potomac. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.

The Bachelor of Science in Hospitality and Tourism Management at the University of the Potomac is designed to equip students with the necessary skills for managerial roles in the global hospitality and tourism industry. The program emphasizes the development of human resources and prepares graduates for various professional positions in tourism, hospitality, restaurant, and event management. Students will engage in fieldwork experiences, linking theoretical knowledge with practical application through two required internships. The curriculum covers essential topics such as customer service management, hospitality marketing, and strategic planning, ensuring that graduates are well-prepared to meet the challenges of this dynamic field. With a total of 120 credits required for completion, students can choose to study online or on-campus, making it a flexible option for those balancing work and education.

Required Courses

• COMP 110 Computer and Office Applications
• ENGL 101 English Composition I
• ENGL 102 English Composition II
• GNED 112 Student Success Strategies
• MATH 106 College Mathematics
• MATH 110 College Algebra
• ACCT 101 Principles of Financial Accounting I
• ACCT 110 Principles of Financial Accounting II
• BUS 110 Foundations of Business
• BUS 202 Critical Thinking and Decision Making
• BUS 230 Business Ethics and the Legal Environment
• ECON 201 Principles of Economics
• FIN 230 Fundamentals of Finance
• MGMT 230 Organizational Behavior
• MGMT 250 Introduction to Business Analysis
• MRKT 110 Principles of Marketing
• HOSP 100 Introduction to Hospitality
• TOUR 110 Principles of Tourism
• HOTO 220 Customer Service Management
• HOTO 230 Hospitality and Tourism Marketing
• ENGL 395 Research and Report Writing
• MATH 323 Research and Statistical Analysis
• PSYC 201 Principles of Psychology
• SCIE 312 Environmental Science and Sustainability
• MGMT 305 Organizational Communications
• MGMT 360 Leadership
• MGMT 417 Human Resource Management
• MGMT 427 Operations Management
• HOTO 300 Meetings and Events Management
• HOTO 310 Technology in the Hospitality and Tourism Industry
• HOTO 320 Revenue Management
• HOTO 435 Strategic Management and Planning for Hospitality and Tourism
• HOTO 490 Hospitality and Tourism Internship I
• HOTO 495 Hospitality and Tourism Internship II

Elective Courses

• At least 18 credits in upper division business, hospitality, or tourism courses