BS in Hospitality Management at The University of Alabama

USD 46,200

The University of Alabama, USA

Type: Undergraduate Duration: 4.0 years

Explore the BS in Hospitality Management program at The University of Alabama. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.

The Bachelor of Science in Hospitality Management at The University of Alabama prepares students for leadership roles in the hospitality and tourism industries. This online program requires the completion of 120 credit hours, including 53 hours of General Education courses, 52 hours of Hospitality Management courses, and 15 hours of electives. Students engage in a blend of online coursework and a 150-hour internship in approved hospitality organizations worldwide. The curriculum covers essential topics such as food and beverage management, hospitality marketing, and sustainable tourism, equipping graduates with the skills needed for various careers in restaurants, hotels, and event management. The program is designed to be flexible, allowing students to earn a respected degree from anywhere, taught by the same faculty as the on-campus program. With a strong emphasis on practical experience and leadership development, graduates are well-prepared to excel in the dynamic hospitality sector.

University
The University of Alabama
University Location
USA (Online)
Program Duration
4.0 years
Ranking
#982
Part-time allowed
Yes

Required Courses
  • HSM 175 Introduction to Hospitality Management
  • HSM 185 Introduction to Meetings & Event Industry
  • HSM 235 Introduction to the Sport Industry
  • HSM 241 Management of Food and Beverage Operations
  • HSM 251 Hospitality Employee Supervision and Management
  • HSM 303 Managing Quality in the Hospitality Industry
  • HSM 321 Tourism & the Hospitality Industry
  • HSM 325 Lodging Operations and Management
  • HSM 340 Sustainable Tourism
  • HSM 341 Catering Management and Quantity Food
  • HSM 420 Hospitality Marketing
  • HSM 421 Hospitality Law
  • HSM 469 Internship in Hospitality Management
  • HSM 470 Hospitality Industry Computer Systems
  • HSM 474 Managerial Accounting for the Hospitality Industry
  • HSM 479 Hotel Sales & Event Services
  • HSM 496 HSM Senior Capstone Seminar
  • NHM 250 Principles of Food Preparation
Elective Courses
  • No elective courses listed.