Explore the Hospitality Management program at Oregon State University. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.

Oregon State University's online Bachelor of Arts or Bachelor of Science in Hospitality Management equips students with essential skills for leadership roles in the hospitality industry. The program requires a minimum of 180 quarter credits, including 60 upper-division credits, and covers key areas such as service management, hospitality technology, and operations management. Students will also engage in three required internships, providing practical experience in real-world settings. The curriculum emphasizes outstanding guest service, human resource principles, and strategic management, preparing graduates for immediate entry into management positions. Additionally, students can specialize in ecotourism and sustainability, a rapidly growing segment of the industry. The program is fully online, allowing flexibility for students to complete their studies while balancing other commitments.

Required Courses

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Elective Courses

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