Bachelor of Science in Hotel, Restaurant, and Tourism Management

The Bachelor of Science in Hotel, Restaurant, and Tourism Management at New Mexico State University is an online program designed to prepare students for successful careers in the hospitality industry. The curriculum combines theoretical knowledge with practical experience, requiring students to complete 400 hours of hospitality work experience and a 400-hour paid internship. Courses cover essential topics such as hospitality management, food production, hotel operations, marketing, and leadership. Students can customize their education with senior-level electives in areas like resort management and event planning. The program emphasizes hands-on training and experiential learning, ensuring graduates are well-equipped for various roles in hotel, restaurant, and tourism management. With a focus on ethical leadership and effective communication, this degree prepares students to thrive in the dynamic global hospitality sector.