Explore the Bachelor’s Degree in Hospitality Management program at Monroe University. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.

The Bachelor’s Degree in Hospitality Management at Monroe University equips students with essential skills for a successful career in the hospitality industry. This program, offered by the Culinary Institute of New York, emphasizes leadership, customer service, and industry-specific business principles. Students will engage in a comprehensive curriculum that includes courses in hotel and restaurant management, hospitality law, and managerial accounting. The program requires a total of 120 credits, with 66 credits dedicated to major-related courses. Students can choose between two concentrations: Culinary Management or Tourism and Destination Management. The degree can be completed in less than three years through a full-time study plan, and students are encouraged to gain practical experience through internships in prestigious venues across New York City. Graduates are well-prepared for various roles, including food service manager, hotel manager, and event planner, making this degree a valuable asset in a growing job market.

Required Courses

• Building and maintaining customer relationships
• Sales and marketing techniques
• Hotel management
• Restaurant management
• Managerial accounting
• Hospitality law

Elective Courses

• Culinary Management
• Tourism and Destination Management