Bachelor of Business Administration (BBA) in Hospitality Management

The Bachelor’s Degree in Hospitality Management at Monroe University is designed to equip students with the essential skills needed for a successful career in the hospitality industry. This fully accredited online program allows students to learn from anywhere while balancing their personal and professional commitments. The curriculum covers key areas such as hotel and restaurant management, customer relationship building, sales and marketing techniques, and hospitality law. Students can choose between two specializations: Culinary Management, focusing on menu planning and catering, or Tourism and Destination Management, which emphasizes event planning and destination marketing. The program requires a total of 120 credits, which can be completed in less than three years of full-time study. Graduates are well-prepared for various roles in the hospitality sector, including hotel management, event coordination, and food service management, making it an excellent choice for those looking to advance in this growing field.