Explore the Bachelor of Hospitality Management program at IIE. This program is offered in ZAF and provides an excellent learning opportunity in Undergraduate studies.

The IIE Bachelor of Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the hospitality industry. Spanning three years, the program integrates work-based learning modules, allowing students to apply theoretical concepts in real-world settings. The curriculum covers essential areas such as food and beverage management, hospitality marketing, and financial management, ensuring a well-rounded education. Students can choose from specialized pathways including Culinary and Kitchen Management, Food and Beverage Management, and Operational Hospitality Management. The program is offered in both full-time and online formats, with the latter extending the duration to 4-5 years. Graduates are prepared for various roles within the hospitality sector, including management positions and service-centric roles, making them valuable assets in a dynamic industry.

Required Courses

• Introduction to Hospitality and Tourism
• Food and Beverage Studies
• Business Management
• Events Management
• Food Service Management
• Rooms Division Operations
• Basic Hospitality Accounting
• Work Integrated Learning
• Front Office Management
• Hospitality Marketing
• Small Business Management
• Financial Management for Hospitality
• Human Resource Management
• Lodging and Accommodation Operations
• Hospitality Law and Legislation
• Work Integrated Learning
• Systems and Strategic Marketing Management
• Training and Development
• Introduction to Research
• Strategic Management
• Hospitality Operations & Risk Management
• Organisational Behaviour
• Work Integrated Learning

Elective Courses

• No elective courses listed.