Explore the Bachelor's Degree in Biotechnology program at Bircham International University. This program is offered in ESP and provides an excellent learning opportunity in Undergraduate studies.

The Bachelor's Degree in Biotechnology at Bircham International University is designed for adults and professionals seeking to deepen their understanding of biological systems and their applications. This program, delivered entirely online, allows students to explore the manipulation of biological systems for the production of food, fuel, and medicines. The curriculum comprises 130 academic credits, including 40 credits in general education, 60 credits focused on biotechnology, and additional subjects. Students can complete the program in a flexible timeframe ranging from 1 to 3 years, making it suitable for those balancing work and study. The program emphasizes independent learning through textbooks and online resources, with assessments based on reports and projects. Graduates will gain specialized knowledge and practical skills applicable in various biotechnology fields, preparing them for advanced roles in the industry.

Required Courses

• Nucleic Acids
• Food Preservation
• Genetics
• Virus & Bacteria
• Food Processing
• Bioprocessing of Byproducts
• Cell Bioenergetics
• Genomics
• Molecular Genetics
• Genetic Improvement
• Molecular Cell Biology
• Biochemical Engineering
• Biosystems Engineering
• Molecular Gene Control
• Virology
• Industrial Microbiology
• Biotechnology
• Genetic Technology
• Agricultural Biotechnology
• Food Biotechnology

Elective Courses

• Animal Biology
• Animal Physiology
• Biochemical Organic Balance
• Biochemistry
• Biofuels & Bioenergy
• Biological Psychology
• Biology
• Biomechanics
• Botany & Plant Science
• Cell Biology
• Cell Development
• Cellular Neurobiology
• Human Biology
• Ichthyology
• Invertebrate Animals
• Life Science
• Lipids & Fats
• Macromolecules
• Marine Life
• Marine Zoology
• Microbiology
• Mollusks & Insects
• Mycology & Parasitology
• Optics & The Human Eye
• Paleontology
• Phycology
• Plants Biodiversity
• Plants Physiology
• Proteins & Carbohydrates
• Vitamins & Minerals
• Zoology