Bachelor of Arts in Hospitality Management at American Public University
Bachelor of Arts in Hospitality Management
Undergraduate degree at American Public University
Program Details
Explore the Bachelor of Arts in Hospitality Management program at American Public University. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.
The Online Bachelor of Arts in Hospitality Management from American Public University is designed to equip students with essential managerial skills for the global hospitality industry. This program covers key areas such as marketing, human resources, law, ethics, revenue management, and strategic planning. Students will enhance their research, critical thinking, and writing abilities, with the option to undertake an internship for practical experience. The curriculum prepares graduates for various roles in restaurant management, event planning, lodging, and tourism. The program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP), ensuring a quality education that meets industry standards. With a total of 120 credits required for completion, students can transfer up to 90 credits, making it a flexible option for those with prior college experience.
- University
- American Public University
- University Location
- USA (Online)
- Program Duration
- 4.0 years
- Ranking
- Not available
- Part-time allowed
- Yes
Required Courses
- Introduction to Hospitality Management
- Foodservice Sanitation
- Managerial Accounting for the Hospitality Industry
- Hospitality Law
- Marketing and the Hospitality Industry
- Leadership and Management in Hospitality
- Quality Service Management
- Human Resource Fundamentals
- Organizational Fundamentals
- Senior Seminar in Hospitality Management
Elective Courses
- Meeting and Convention Planning
- Convention Sales and Services
- Business and Conference Hospitality Management
- Managing Technology in the Hospitality Industry
- Advanced Tourism and Hospitality Management
- Destinations and Cultures
- Hotel and Restaurant Purchasing
- Principles of Cost Control in Foodservice Operations
- Nutrition in the Food Service Industry
- History and Culture of Wine
Online Program
This program can be completed entirely online.