Bachelor of Arts in Hospitality Management at American Military University

Bachelor of Arts in Hospitality Management

Undergraduate degree at American Military University

Program Details
Undergraduate Degree
4.0 Years
Online Program
Program Cost

USD 42,000

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Explore the Bachelor of Arts in Hospitality Management program at American Military University. This program is offered in USA and provides an excellent learning opportunity in Undergraduate studies.

The Online Bachelor of Arts in Hospitality Management at American Military University (AMU) is designed to equip students with essential skills and knowledge for a successful career in the hospitality industry. This program emphasizes critical thinking, research, and writing skills, focusing on key areas such as revenue management, leadership, marketing, and hospitality law. Students will engage in coursework that prepares them for real-world applications, including the option to complete an internship. The program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP), ensuring a high standard of education. With a total of 120 credits required for graduation, students can transfer up to 90 credits from previous coursework. The program is delivered entirely online, allowing for flexibility in scheduling and learning. Graduates will be well-prepared to navigate the complexities of the hospitality sector and contribute to service excellence in various settings.

University
American Military University
University Location
USA (Online)
Program Duration
4.0 years
Ranking
Not available
Part-time allowed
Yes

Required Courses
  • Introduction to Hospitality Management
  • Foodservice Sanitation
  • Managerial Accounting for the Hospitality Industry
  • Hospitality Law
  • Marketing and the Hospitality Industry
  • Leadership and Management in Hospitality
  • Quality Service Management
  • Human Resource Fundamentals
  • Organizational Fundamentals
  • Senior Seminar in Hospitality Management
Elective Courses
  • Meeting and Convention Planning
  • Convention Sales and Services
  • Business and Conference Hospitality Management
  • Managing Technology in the Hospitality Industry
  • Advanced Tourism and Hospitality Management
  • Destinations and Cultures
  • Revenue Management for the Hospitality Industry
  • Nutrition in the Food Service Industry
  • History and Culture of Wine
  • Principles of Cost Control in Foodservice Operations
Online Program

This program can be completed entirely online.